Tokaj wine

Wineyard EVINOR, a family company settled in Hungary is awarded by many prizes from many competitions. The most important awards are dated to 2000 - Gold medal for Tokaj Selection 5-tubs and Yellow Muscat.

 

Some of the characteristics which make the Tokaj wine region unique are:

  • Soil and microclimate: The Tokaj terrain consists of clay or loess soil on volcanic subsoil. The microclimate is determined by the sunny, south-facing slopes and the proximity of the Tisza and Bodrog rivers, and is conducive to the proliferation of Botrytis Cinerea (noble rot) and the subsequent desiccation of the grapes.
  • Indigenous grape varieties: Furmint and Lipovina have been cultivated in the region for centuries and, together with Yellow Muscat, are the only grape varieties officially permitted for use in the region.
  • Cellars: A vast system of cellars has been carved out of solid rock. They provide a constant temperature of around 12 °C and high humidity of around 95%, which are ideal for the aging of Tokaji wines.
  • Appellation system: A royal decree in 1757 established a closed production district in Tokaj, the world's first system of wine appellation. Vineyard classification began in 1730 and was completed by the national censuses of 1765 and 1772.

 

Our current offers

Tokaj dry "Samorodné"

Wine of goldish yellow color with a brownish shade and fine "chlebovinka" created by oxidation during the maturing in the wine casks. Distinctive bottle bouquet is created after the bottling.

It is manufactured from furmint grapes, lime wine and yellow muscatel, which are processed together with cibebas, produced by the action of a cultivated mould called Botrytis cinerea Persoon. The wine is extractive with low sugar content and higher alcohol and general acid content. It is bottled after maturing in the wine casks inside the classical tuff wine cellars, where stored under optimal conditions for at least 4 years.

 

Tokaj sweet "Samorodné"

Wine of goldish yellow color with a brownish shade and fine "chlebovinka" created by oxidation during the maturing in the wine casks. Distinctive bottle bouquet is created after the bottling.

It is manufactured from furmint grapes, lime wine and yellow muscatel, which are processed together with cibebas, produced by the action of a cultivated mould called Botrytis cinerea Persoon. The wine is extractive with low sugar content and higher alcohol and general acid content. It is bottled after maturing in the wine casks inside the classical tuff wine cellars, where stored under optimal conditions for at least 4 years.

     

Tokajs Hárslevelú Late harves

The grape is native to the Carpathian Basin and is planted in several Hungarian wine regions, but most prominently in the tiny wine region of Somló, and especially in Tokaj-Hegyalja, where it is blended with Furmint to produce Tokaji Aszú and other dessert wines. The grape is also planted in the Slovakian wine region of Tokaj where it is used to produce similar wines. Vinified as a pure varietal dry wine, Hárslevelű is capable of yielding a dense, full-bodied, green-gold wine with an intense aroma of spice, pollen and elderflowers.

 

Tokaj Hárslevelú Semi-sweet

The grape is native to the Carpathian Basin and is planted in several Hungarian wine regions, but most prominently in the tiny wine region of Somló, and especially in Tokaj-Hegyalja, where it is blended with Furmint to produce Tokaji Aszú and other dessert wines. The grape is also planted in the Slovakian wine region of Tokaj where it is used to produce similar wines. Vinified as a pure varietal dry wine, Hárslevelű is capable of yielding a dense, full-bodied, green-gold wine with an intense aroma of spice, pollen and elderflowers.

     

Tokajský Furmint suchý

This clear, brass-color wine presents rich and complex aromas of white fruit and butter, with almonds and hazelnuts as subtle background notes. Medium-bodied, fresh and tart, it's more youthful on the palate than the nose: juicy tropical fruit balanced by mouth-watering acidity, with snappy lemons in a very long finish.The wine's acidity and richness would make it a great match with pan-seared scallops, good with a broad range of seafood and fish; it worked nicely, too, with a vegetarian pasta dish

 

Tokaj Furmint Semi-sweet

It is made of Furmint kind of grapes vintaged at the end of October. After fermentation it contains 25-30 g/l residuary sugar, then it gains its tunned essences an bouquet during mellowing in wood barrels. It is a kind of wine with harmonious acidity and alcohol content. It is offered cooled at 10-12°C in addition to sweet cakes, but it excellently goes with fish as well.

     

Yellow Muscat Semi-sweet

Yellow Muscat Ventus is a wine with distinctive varietal aroma. The prevailing seductive Muscat aroma promises a sweet and elegant flavour. In the mouth it feels light and fresh with a nice and long aftertaste. Alcohol: 11,5 %vol, sugar content: Semi-dry, 14.7 g/L of residual sugar, total acidity: 5,4 g/l, serving temperature: 12 – 14 ºC, marriage of food and wine: Aperitif, desserts (cakes, ice, fruit salads).

 

 

Tokay selection 3-tubs

It is one of the best among from yellow class wines. There are added 3 tubs (putne) of cibebas (66 kg) ibto the basic Tokay meassure of 136 liters. The colour of wine is goldish-yellow with a brownish shade. Its flavour is deliciously sweet and aromatic. There is a distinctive "chlebovinka" taste therein. Sugar content is minimum 60 grams/l and alcohol content minimum 12% vol. It is bottled after at least 5 years’ maturing in casks.

 

     

Tokay selection 5-tubs

Real wine of kings, destined for those most demanding consumers of the high quality wines. Perfect gift for the most beloved ones, but also to treat ourselves. We can celebrate the important events of our life as well as our achievements, or just try to bring into the standstill all that beauty of the passing moments.

The wine has its typical amber colour and there is a distinctive "chlebovinka" aroma and flavour. Sugar content is minimum 120 grams/l and alcohol content minimum 12% vol.

The wine matures in wooden casks for at least 7 years.

 

 

Tokay selection 6-tubs

Real wine of kings, destined for those most demanding consumers of the high quality wines. Perfect gift for the most beloved ones, but also to treat ourselves. We can celebrate the important events of our life as well as our achievements, or just try to bring into the standstill all that beauty of the passing moments. The wine has its typical amber colour and there is a distinctive "chlebovinka" aroma and flavour. Sugar content is minimum 120 grams/l and alcohol content minimum 12% vol. The wine matures in wooden casks for at least 7 years.

 

 

You can find wide range of wines and gift bottles in our gallery